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79

In the middle of another very nice session with this tea—sweet, herbaceous, a hint of umami and mushroom, and hints of bitterness with longer infusions.

It definitely rewards close attention and very short infusions.

Edited to note that I quite at about 20 infusions, little more than sweet water, but still hints of the more complex flavors at the start.

Preparation
205 °F / 96 °C 0 min, 15 sec

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Bio

I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

Location

Los Angeles

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