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89

Finished my sample off with only a small quantity of it left, in a small glazed gaiwan. It has an earthy, forest-floor, mushroom background, mild sweetness and hints of spice & herbs. Very nice stuff. Still only about 10 infusions into it, but because I only have a small quantity left—fully hydrated, they take up only 1/4 of the gaiwan volume—I expect it won’t go as many infusions as it did the first few times. But I can’t hold that against the tea. I was the one who only bought a tiny sample!

Preparation
205 °F / 96 °C 0 min, 30 sec

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Bio

I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

Location

Los Angeles

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