93

Finally finished off my stash of this, the last package gone. It was rich with a quality that I am having trouble describing—a bit like cantaloupe, perhaps, almost a hint of umami, not just floral and sweet nor caramel warmth, but rich and fruity. Sigh. Are the jassids biting this year?

Preparation
205 °F / 96 °C 0 min, 45 sec

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I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

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Los Angeles

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