80

I’ve been having trouble with this one: I bought it hoping it would be a little less intense or touchy than the full on Dan Cong versions, and that it might permit some bulk brewing for sharing with a wider group. It works decently gongfu, but not for the bulk brewing. So for the purpose I had for it, the rating should be low, but as the tea is meant to be brewed, its fine but not fantastic.

Preparation
205 °F / 96 °C 0 min, 30 sec

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I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

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Los Angeles

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