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I had been reading a lot of praise from various people on TeaChat for Da Yu Ling, from a variety of suppliers. Norbu, my number one supplier, hasn’t carried one so labelled, so when I placed an order from Dragon Tea House, I added some of this to check it out. Although their description praises it as a cold tea, I mostly drink my teas hot, so I have both some brewing up cold in the refrigerator for later, and am brewing up some hot now. I’d estimate I used between 1 and 2 grams of tea for my 60mL korean pot, and water 205 degrees. It is a very nice summery spicy Alishan-type oolong, but not dramatically different than those I’ve been enjoying from Norbu. I’m at about the 5th infusion now, and the leaves have expanded to nearly fill the little pot. The floral is gone and spicy grassy notes predominate.

All in all, I’d have to say its quite a nice tea, but not one that makes me feel like I must go out of my way to seek it in preference to the Alishans I’ve been enjoying.

I’ll add some notes on the cold brewing later.

Preparation
205 °F / 96 °C 0 min, 30 sec

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I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

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Los Angeles

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