This tea got shuffled to the back of the cupboard for a long time, unopened, and now I’m enjoying a first series of infusions, spicy, roasty, floral, sweet. It’s quite nice. The first was a little light, because I started with less tea in the kamjove than I usually do, but I didn’t adjust the infusion time. A little tweaking and reinfusing and all is much nicer now. I think it sat long enough (more than a year in the back of the cupboard) that it’s no longer competition grade, but still, a very nice tea.
