92

Almost finished with my first batch of this tea. Today I was prepping a thermos full of it and realized I only have one more bulk brewing session or two more selfish solo sessions left. Fortunately, I am not too far away from the store, and can go buy more soon. I would miss it too much if my supply were cut off. It’s not a tea that I crave daily, but it’s very comforting to know that it is there, available, reliable, delicious, when I do need a hit.

Preparation
205 °F / 96 °C 0 min, 30 sec

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Bio

I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

Location

Los Angeles

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