I’ve had some very pleasant additional sessions with this tea since I first wrote that, but today’s note is about this one brewed cold (ok, room temperature). I prepared a reasonable quantity of leaf—the amount I would infuse 2-3 times in a vessel of the size of the glass mug, and added a couple of Chrysanthemum blossoms. Steeped about 5 hours before drinking. Quite tasty, sweet, with their camphorousness intact, mmm. Will try for a 2nd infusion.