83

I’ve had some very pleasant additional sessions with this tea since I first wrote that, but today’s note is about this one brewed cold (ok, room temperature). I prepared a reasonable quantity of leaf—the amount I would infuse 2-3 times in a vessel of the size of the glass mug, and added a couple of Chrysanthemum blossoms. Steeped about 5 hours before drinking. Quite tasty, sweet, with their camphorousness intact, mmm. Will try for a 2nd infusion.

Preparation
Iced 8 min or more

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I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

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Los Angeles

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