87
drank Mao Xie by jing tea shop
311 tasting notes

I did buy more of this tea when I ordered again from Jing, and have finally been making good use of it. Today I brewed up a thermos full and it was sweet, floral, rich, and still has that Mao Xie edge that is subtly, beautifully distinct from Tie Guan Yin. Mmmm.

Preparation
205 °F / 96 °C 1 min, 0 sec

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I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

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Los Angeles

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