83

(Another free sample with the current order from Norbu)
90mL shiboridashi, preheated, with 3.1 grams of tea, delicate intact leaves, with sweet delicate scent

160°F/71°C, 90 seconds
Peaches and honey, flowers and fruit, delicious.

160°F/71°C, 2 minutes
Peaches receding, still honey, fruity, flowers, and delicious

180°F/82°C, 2 minutes
Vegetal grassiness to the fore now, still some floral overtones, fruit/peach essence gone now

186°F/86°C, 3 minutes
Floral, sweet, vegetal, pleasant, but I think the leaves are mostly done now.

This is a lovely tea, very reminiscent of Bai Mu Dan, and should be delicious iced. I’m going to prepare a cup of that to drink tonight—will update when I do.

Preparation
160 °F / 71 °C 1 min, 30 sec

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Bio

I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

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Los Angeles

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