100

Another day when I needed a tea lift, and this LBZ reliably provides it. It’s sweet, herbaceous, and has a wonderfully long aftertaste. Mmmmm. As long as I keep the infusions very short—and this little yixing pot doesn’t pour that quickly, so immediate pouring of flash infusions basically means I’m doing 10 second infusions—it’s marvelous stuff.

Preparation
205 °F / 96 °C 0 min, 15 sec

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I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

Also debunix on TeaForum.org and TeaChat.

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Los Angeles

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http://debunix.net/recipes/Te...

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