89

The package is almost empty, and still never a formal tasting session note. I enjoyed this one for 5-6 infusions in the evening, let the leaves sit overnight in the steeper, and then enjoyed another full day of infusions, floral, sweet, fruity, spicy, complex. One of my tea-buddies said, while enjoying today’s Alishan offering, “this one is nice, but that one yesterday [the Kan Tou] was something else…..so nice I want to wear it as perfume!” Another Dan Cong fan is born….

Preparation
200 °F / 93 °C 0 min, 15 sec

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Bio

I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

Location

Los Angeles

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