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94

I sampled this one as part of a tasting on two different tea forums. I am drinking some of it again for the first time in many months. It was the strongest of the EoT three sampled in those tastings, and now, after just sitting in a sealed pouch in an airconditioned cupboard for a long time, it is sweet, spicy, anise, mellow, delicious. I’m drinking a lot of short infusions, water is variable temp (trying not to heat up the office too much by keeping water at boiling in the kettle), and it’s just delicious, and a lovely counterpoint to all of the green and green oolongs I’ve been drinking lately.

Preparation
200 °F / 93 °C 0 min, 15 sec

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Bio

I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

Location

Los Angeles

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