96

First brewing in a long time of this favorite, in a tiny yixing pot, drinking from a new gorgeous little tea cup, and the jewel-like glaze on the cup matched the delicate floral/camphor loveliness of the tea perfectly. Mmmmm…. Flash rinse after flash rinse, and lots more left in the leaves to enjoy this evening.

Preparation
205 °F / 96 °C 0 min, 15 sec

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I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

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Los Angeles

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