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100

A perfect session with a perfect tea, in a perfectly lovely new teapot: just a few leaves of this tea, in 100mL teapot, water 205 degrees, and several infusions of fruity (plums/grape), lightly spicy (cinnamon, peppermint), sweet (honey) tea. More infusions after an overnight rest, totalling probably a dozen infusions from not much tea. Wow.

Preparation
205 °F / 96 °C 1 min, 0 sec

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Bio

I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

Location

Los Angeles

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