100

My anticipation was great this morning as I opened the newly arrived package of this tea from Norbu. A sample of this tea gave me one of my best tea experiences ever when I first tried it a month ago, but between then and now, my beloved shiboridashi broke, and my first attempt at brewing the same tea in another vessel was slightly disappointing compared to the first transcendent experience. My first attempt at repairing the shibo was not entirely successful—there was a slow leak—but I decided to try it this morning for the GZZS anyway, because it was a SLOW leak, and magic happened again…..I am drinking a meadow of spring flowers.

Preparation
170 °F / 76 °C 0 min, 30 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

Location

Los Angeles

Following These People

Moderator Tools

Mark as Spammer