91

First time with this tea in a while, so smooth and delicious, sweet and toasty, rich and mellow. Mmmmm. Bulk brewed up a bunch of it for my thermos to enjoy over the next few hours.

Shocked to realize I didn’t post a review of this one before. I liked the sample enough to buy several packages, and I’m well on my way through the lot of it. It’s a toasty oolong without any deep roasted bitterness, a little spicy, a little fruity, and a lot delicious: thick mouthfeel, and wonderful quality holding well in the thermos, or for quick infusion after infusion gongfu cha. I can pack the leaves in pretty aggressively and it all stays lovely.

Preparation
205 °F / 96 °C 0 min, 30 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

Location

Los Angeles

Following These People