83

Another few infusions later, I can confirm that this one wants a longer first infusion, even better when handled properly. About 150 degrees, 1 minute plus to start; 150 degrees, perhaps 45 seconds for the second; and gradually increasing time & temps through 6 or 7 infusions.

Preparation
150 °F / 65 °C 1 min, 0 sec

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I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

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