311 Tasting Notes

100

An amazing tea. After a couple of fairly long rinses, 2 × 20 seconds, 1 gram of tea per oz of water yields a series of amazing sweet wonderful infusions—5 to 10 seconds apiece, too short to be captured by the steepster graphics. . Herbaceous and vegetal flavors, little that is earthy or smoky like older or compressed puerhs. A remarkable tea.

Preparation
200 °F / 93 °C 0 min, 15 sec

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I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

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Los Angeles

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