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63

First, I want to thank Alphakitty for this one, too!

At first I found this one to be a little strange. It tasted a little bitter but also like Peanut Butter, Apples, Caramel, Cream, various Candies, and flowers.

After it cooled at room temp for a few moments the bitterness was toned down a bit but was still present. The Apple stepped up more. It was a ‘nice’ sweet. But it’s a tad oily due to at least one of the ingredients and the caramel is a bitter yet attempt-at-a-creamier type caramel.

Not one of my faves from Culinary but I’m sure glad I got to try it. Something wasn’t totally jiving for me yet it wasn’t bad. I would sip this on occasion but probably wouldn’t buy it for myself. Perhaps a more gentle infusion time would fit the bill here?

Alphakitty

I think this is better with shorter steeps/cooler water, I found it gets bitter kind of fast!

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Alphakitty

I think this is better with shorter steeps/cooler water, I found it gets bitter kind of fast!

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