TeaEqualsBliss

The cooler it gets the more Stevia and OJ I can taste

I think I’m going to try the next one of these stirred in cold water the way I’d prepare one of the tea pixies from green tea pros, instead of preparing it the way I’d prepare a Matcha. That might help the stevia taste better …

That just might work!!!!!

Although the base is, indeed, matcha, we’re not trying to appeal to the tea connoisseur or matcha purist, but rather make an economical, palatable, and quickly consumed beverage for the general consumer and on-the-go people (no need to go through the traditional mixing method of matcha….mix in cold water and enjoy). Matcha is an acquired taste and does not typically appeal to the general consumer. Because of this, our goal was to balance the flavor and sweetness while providing the benefits of this great tea, thus making it more mainstream. You mention stevia in your post – we set out with the goal not to overload our drinks with tons of useless sugar (America has one of the highest levels of obesity and Type II diabetes which is primarily caused by the high sugar consumption we now face) while at the same time appealing to the sweet tooth in everybody.
With all this in mind, please try to enjoy the product in cold water as well and approach it not from a tea connoisseur’s viewpoint but rather the general consumer.

We look forward to the readers of this blog trying it themselves. Use the promo code ‘try10’ for 10% off your first order.

Sincerely,
Jade Monk