69

At first sip – when really hot – just a minute after infusing – this tasted a little skunky. That taste faded, thankfully.

There are sweet, sour, and woodsy notes. Just when I’m thinking “Ceylon” it sort of tastes a little like Darjeeling.

The aftertaste is sort of woodsy, too.

Alright but not my fave, really.
Drinkable, tho!

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