I’ve been holding off on this. Cofftea is sure to comment. :)
I finally decided to try this. Since I’m not seasoned or have the correct Matcha Bowl or other alternatives I did the steep/strain method because I really didn’t want FLOATIES or texture to this.
It’s extremely cloudy/murky thick green…looks like (Split) PEA SOUP.
Smells like grass. Tastes about the same.
Can’t say as that I’m blown away but I certainly won’t give up on the stuff…just yet…