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Thought I would do a Red Espresso with Chocolate Soy Milk – ONLY because I had some in the frig I had to use (it was a free sample from Silk in a lunch box size).
I added a squirt of Agave Nectar ‘just because’. I don’t think it’s as good as my first ‘specialty drink’ with red espresso…but it’s drinkable.
Oh yeah…and it’s iced.
Near Vegan. Tea Lover. Yoga. Crafter. Music. Sports. Travel. Radio.
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