Holy spices! This has to be one of the most potent smelling chais I have come across! VERY SPICY! VERY!
Now…most of you know I never add anything to my teas – even chai…but…you know what they say…never say never, eh!?
Here’s a first – Mark it on your calendars!
I added chocolate milk to this today…just a little…
I was actually looking for my peppermint stick soy milk – it’s seasonal – but I couldn’t find it at my local herb store…bummer…
Even with the chocolate milk this is pretty spicy but it’s also nice this time of year, I suppose. I really can’t add milk to regular tea…it grosses me out…but this worked. I’m not saying I will do it often but I did it today.
Stand alone this was very spicy – mostly pepper, cardamom, and ginger. With adding milk it was nice a smooth with a nice amount of spice…it was hard to pick out the chocolate in the actually chocolate milk part but I suppose it helped sweeten and even it out a bit and it all worked out in the end. This is alright!
