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I have been thinking about Tibet and the Lama lately and thought I would sip this in their honor.

When piping hot this tastes like a pu-erh but as it cools for just a few moments it’s like a blend of both worlds both worlds of pu-erh and black tea. I am enjoying it more once it has had a chance to cool a bit.

It did smell earthy pu-erh like prior to infusing and now that I am drinking it – it has a lovely hint of sweet. It’s a tad malty but smoother that I thought it would be. This is pretty good!

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