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36
drank Pumpkin Spice by Adagio Teas
61 tasting notes

So, I played an epic game of “enni-meani-minnei-mo” today with my tea and landed on this. Joy. I tried it again without milk, could only taste tannin and mild spices. Now that I’ve added milk, I’m actually getting a bit more pumpkin! But it still has an odd effect on at the tip of my tongue.
The liquor (I for some reason feel uncomfortable with that word) was gorgeous and a rich red-brown and when I added milk it is a touch orange. Very pretty, happy I used my glass mug.
Still unnecessarily bitter and bland.

Preparation
200 °F / 93 °C 5 min, 0 sec

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Most often thinking of tea, microbes, dinosaurs, and Romans. Tends to write novels about the littlest things and likes to put tea in the pockets of her pants to be found later in opportune moments.
Very bad English, hates full sentences and tenses, but damn good at her Latin, okay with her Greek, and will eventually be a doctor working with MSF.

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Rhode Island

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