85 Tasting Notes
This tea is really hard to describe. I tried it today at the tea festival for the first time and had to buy a tin (even though I promised myself I wouldn’t purchase anything, let’s just say that resolution didn’t last long). Their tasting notes sound very strange but they are accurate. Morning mist, yellow cake and peaches. The top note is a really refreshing vegetal note that I’ve never experienced in a black tea. It reminded me of what the grass, wet with dew, smelled like when I went camping as a kid. In the middle it really does taste like yellow cake batter. Yum! Each sip ends with a peachy note. I rarely buy whole tins anymore but I’m looking forward to playing around more with this one.
Flavors: Cake, Moss, Stonefruits
How’s this for three words that I never thought I’d see together? An Instagram follower asked what it tasted like. My response was oak smoked peaches.
Flavors: Oak wood, Smoke, Stonefruits, Sweet
No notes yet. Add one?
These leaves are so pretty! I’ve never met a Jun Chiyabari that I didn’t like, although it always feels a bit like I’m cheating on my love affair with Darjeeling. This one was all fruity, nutty, spicy yumminess. It stayed strong through a second infusion.
Flavors: Floral, Fruity, Nutty, Pepper
There has been a lot of buzz about this tea and I finally got a chance to break into my brick tonight. Is it the best puerh that I’ve ever had? Of course not. Is it the best $15/100g puerh that I’ve ever had? Absolutely! The taste was thick and earthy with lots of camphor and even a bit of piney smokiness. In a way, I’m reminded of the rosin that I used to rub my violin bow with back in grade school. It’s been too long since I’ve been able to indulge in a halfway decent puerh and this one went straight to my head.
Flavors: Camphor, Resin, Smoke
Holy cow this stuff is awesome. I originally sampled it at Satemwa’s booth at World Tea Expo but it was towards the end of the last day and the leaves were just about done. Now that I was able to properly steep it I’m pretty blown away. The level of complexity is crazy, especially for a tea that is made entirely out of stems. I could drink this all night (in fact I think I will).
Flavors: Cream, Honey, Spices, Vanilla
This is last years tea but OMG, it’s still pretty darned amazing. It helps that my sample was vacuum sealed. The taste was incredibly light and sweet with crazy complexity. I’m getting fruits, florals and even a bit of creaminess.
Flavors: Creamy, Floral, Fruity
I haven’t logged a tea here in a long time but I had to with this one. It is nothing short of amazing. Intensely aromatic and complex, I could not get enough of it. Compared to their other offerings it’s on the expensive side but it is seriously amaze-balls.
Flavors: Creamy, Cucumber, Floral, Melon, Nutty, Sweet
This tea was earthy and sweet with nutty notes and a mild fruitiness. Smoky notes in the background rounded out the flavor profile, adding a nice balance. It had a bold astringency but did not become bitter when left to steep for too long the first time around (oops!).