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Given that this is a Chinese pan-fired tea, I was surprised by how grassy or flowery this tea was. I’m a big ancient tree Yunnan fan, so it was really interesting to see what a Yunnan tea would taste like if it weren’t oxidized, which is essentially what Emerald Lily is — an unoxidized version of Yunnan. The long steep time was a bit of a surprise, too.
I don’t wanna be a brat, but it is tetsubin, not testubin. The latter refers ro floating down rivers in test tubes, a dangerous sport
Given that this is a Chinese pan-fired tea, I was surprised by how grassy or flowery this tea was. I’m a big ancient tree Yunnan fan, so it was really interesting to see what a Yunnan tea would taste like if it weren’t oxidized, which is essentially what Emerald Lily is — an unoxidized version of Yunnan. The long steep time was a bit of a surprise, too.
I don’t wanna be a brat, but it is tetsubin, not testubin. The latter refers ro floating down rivers in test tubes, a dangerous sport