81

I liked this tea quite a lot and I think that some of the negative reviews may have to do with oversteeping or too hot water. The flavoring was delicately floral and sweet but notes of cherry became stronger as it cooled.

Preparation
170 °F / 76 °C 3 min, 0 sec

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I’m a tea writer and consultant based in New Jersey. I’ve been blogging about tea for eight years. It’s been an incredible journey and through it I’ve met some of the most awesome people. Puerh and oolong are my weaknesses but I love everything tea (except herbals, bleck!).

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