85

I was really excited to try this tea because it was grown in Mynamar, otherwise known as Burma. What can I say, I’m a sucker for unusual terroirs. Although it was fairly astringent I did not find it unpleasant at all. Sometimes life calls for an easy sipping tea and that is exactly what this one was. An unobtrusive, warming cup of tea can often be just what the doctor ordered.

http://www.teaformeplease.com/2013/09/shan-valley-valley-green-tea.html

Preparation
175 °F / 79 °C 3 min, 0 sec

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I’m a tea writer and consultant based in New Jersey. I’ve been blogging about tea for eight years. It’s been an incredible journey and through it I’ve met some of the most awesome people. Puerh and oolong are my weaknesses but I love everything tea (except herbals, bleck!).

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