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I wasn’t quite sure how to brew this tea since I didn’t feel like pulling out a gaiwan. Using an infuser basket and ceramic pot worked pretty well just the same though. Boy is this stuff green! Definitely a lot more cloudy that regular genmaicha. It was sweet but the nutty taste I love was still there.

200 °F / 93 °C 1 min, 30 sec

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My name is Nicole. I’m a New Jersey Native with a passion for tea and teaware. I don’t claim to be an expert (by any stretch of the imagination) but I love learning and expanding my knowledge of tea.


Bayonne, NJ



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