Brewed this in a gaiwan. It’s amazing how much it really does smell and taste like sticky rice. The first steeping was a bit too astringent but all of the other ones (I think I must have done around 6 or so) were very nice.
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My name is Nicole. I’m a New Jersey Native with a passion for tea and teaware. I don’t claim to be an expert (by any stretch of the imagination) but I love learning and expanding my knowledge of tea.