Took me a couple of steeps to get this one right. It wasn’t outstanding but still tasted pretty good. I’m not such of a strawberry person anyway.

Preparation
200 °F / 93 °C 3 min, 30 sec

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I’m a tea writer and consultant based in New Jersey. I’ve been blogging about tea for eight years. It’s been an incredible journey and through it I’ve met some of the most awesome people. Puerh and oolong are my weaknesses but I love everything tea (except herbals, bleck!).

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