91

I’m sad to see that I’m almost out of this tea. It was what started me on my oolong obsession. I used to get a cup every morning from the now closed Amai tea shop when I worked in Manhattan.

Preparation
Boiling 0 min, 45 sec

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Bio

I’m a tea writer and consultant based in New Jersey. I’ve been blogging about tea for over a decade. Puerh and oolong are my weaknesses but I love everything tea (except herbals, bleck!).

Location

Bayonne, NJ

Website

http://www.teaformeplease.com

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