81 Tasting Notes

76

I picked this up a while ago at the grand opening of their Rockefeller Center store. Floral and woodsy with just a bit of that muskatel flavor.

Preparation
Boiling 2 min, 0 sec

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86

I’m burning through some of my old tea stock. It’s still surprisingly good. Sweet, nutty and smokey. A perfect wakeup tea for a morning like this.

Preparation
180 °F / 82 °C 2 min, 0 sec

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87

Yummy! This is a really good oolong with just a hint of coconut. It almost reminds me of coconut oil. Not that super sweet candy-like flavor we are used to but a nice lingering sweetness.

Preparation
190 °F / 87 °C 4 min, 0 sec
LauraR

Have you tried Adagio’s or Golden Moon’s Coconut Pouchong? Was wondering how this stacks up against those?

Nicole Martin

I’ve tried Adagio’s at a local restuarant and I’d say it is just slightly better. They are both quite yummy :)

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87

This is one of the better chocolate teas that I’ve tried. The smell of the dry leaves is completely spot on. Mint is definitely the predominant flavor in the tea itself though.

Preparation
Boiling 4 min, 0 sec

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100

This tea had a really rich, multilayered flavor. It was sweet but towards the third infusion there was a nice smokiness to it.

Preparation
195 °F / 90 °C 0 min, 45 sec
Katie Cooper

Jealous! I have been tempted to try one of the new New Zealand oolongs… I’m sure I’ll cave soon!

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76

This tea is brisk but not super astringent so it’s just my speed. I’m going to have to try this one iced as well. The leaves really are beautiful, they’re elegantly long and twisted.

Preparation
Boiling 3 min, 0 sec

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34

This in an interesting take on an earl grey. A bit too much bermot for my taste though. I actually felt like I had oil coating my mouth and throat.

Preparation
Boiling 2 min, 0 sec

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100

Simply delicous :) The passionfruit aroma was very strong but the taste was a mild bit of citrus paired with a very nice creamy oolong.

Preparation
190 °F / 87 °C 4 min, 0 sec

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88

Finished the last of my sample of this. I really enjoyed the sweetness added by the neem leaves.

Preparation
Boiling 3 min, 0 sec

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76

Just what I need to recover from a camping trip with the family. This is one of the most highly scented jasmine’s i’ve had. Anyone know of a good recipe using jasmine green tea?

Preparation
180 °F / 82 °C 4 min, 0 sec
TeaParT

You might try to fix rice with it. I couldn’t find the recipe under their site but I’ve had Tea Sorbet at Anna Marie’s. It was fantastic and so refreshing. I’ll ask them about it next visit. Recipe Chimp had plenty of ideas that I can’t wait to try:

http://www.recipechimp.com/search.php?search=Jasmine+tea

Nicole Martin

Thanks! I will definitely have to try that :)

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Profile

Bio

My name is Nicole. I’m a New Jersey Native with a passion for tea and teaware. I don’t claim to be an expert (by any stretch of the imagination) but I love learning and expanding my knowledge of tea.

Location

Bayonne, NJ

Website

http://www.teaformeplease.com

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