94

Very, very chocolate – really good dark stuff with a strong whiff of cherry and the warmth, but not the bite of chili. Really good hot, not so good as it cooled. My husband loved it and he is not a big tea person.

Preparation
205 °F / 96 °C 3 min, 30 sec
Cofftea

I’m gonna cry… you had me right up until you said cherry… :(

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Cofftea

I’m gonna cry… you had me right up until you said cherry… :(

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Tea and reading enthusiasts who likes to cook, garden and play with her animals.

Location

Upstate New York

Website

http://teafortoday.blogspot.com

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