75

Long leaf it is, about 1.5 inches. Very complex nose – roasted corn silk, wonderful floral, vegetal. Great taste, smooth, definately black with a great floral and a hint of astringency to hold it together. A tea new to the world market.

Preparation
Boiling 3 min, 45 sec
Angrboda

AC Perch’s has a Bolivian tea too, I saw. I desperately want to try it since I’ve never had a tea from South America before. Now I’m even more curious about.

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Angrboda

AC Perch’s has a Bolivian tea too, I saw. I desperately want to try it since I’ve never had a tea from South America before. Now I’m even more curious about.

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Tea and reading enthusiasts who likes to cook, garden and play with her animals.

Location

Upstate New York

Website

http://teafortoday.blogspot.com

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