71

Smelled like baked custard, with a lilac overtone. Tasted a bit custardy and floral, then slid into baked veggie, ending with an almost asparagus taste. Second steep not much

Preparation
190 °F / 87 °C 2 min, 30 sec

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Tea and reading enthusiasts who likes to cook, garden and play with her animals.

Location

Upstate New York

Website

http://teafortoday.blogspot.com

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