87
drank Hu Kwa by Mark T. Wendell
197 tasting notes

I love this stuff and I think it is the BEST Lapsang Souchong. However, it makes lousy ice tea, so don’t try it that way

Preparation
205 °F / 96 °C

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Tea and reading enthusiasts who likes to cook, garden and play with her animals.

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Upstate New York

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http://teafortoday.blogspot.com

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