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79

I had this as a loose tea and I thought it was excellent. Deep and strong and winey, with the barest tiniest whiff of cherry and smoke, quite possibly from Keemun tea, as that is usually a component of English Breakfast, along with an Indian tea, usually Assam.

Preparation
Boiling 4 min, 30 sec

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Tea and reading enthusiasts who likes to cook, garden and play with her animals.

Location

Upstate New York

Website

http://teafortoday.blogspot.com

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