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This is this year’s Dao Ming and it is superb. Very dark red wine cask smell and taste, with oakiness, and a bit of acerbic twist. A tiny whiff of smoke in the smell, but none in the taste. Earthy but not Pu-erh like. More a groundedness. A touch of cream rounds out the edges from being brewed about 1/2 minute too long. Really excellent stuff.

Preparation
205 °F / 96 °C 5 min, 0 sec

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Tea and reading enthusiasts who likes to cook, garden and play with her animals.

Location

Upstate New York

Website

http://teafortoday.blogspot.com

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