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This is my first real venture into Gyokuro. I’ve tried it before, but when I last purchased gyokuro I was still in the naive mindset that all green teas are brewed the same way (3 min, 180 degrees), and so I’m pretty sure that I butchered gyokuro the last time I had it. That being said, I now have learned that most gyokuro are steeped at extremely low temperatures (this one I steep at 104 degrees!) which brings out a completely different taste than you get at 180 degrees and I also brew it in a little kyusu now.

In this case you get a very sweet taste with slight vegetal hints, but not nearly as much as you would get at higher temperatures. The flavor is so different to me that I really don’t know how to describe it right now, but when I have a chance to try more Gyokuro, I’ll make sure that I report back

Preparation
3 min, 0 sec

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I began my tea adventure when a counselor at Spanish camp introduced me to yerba mate. From there I soon started to embrace all different kinds of tea.

Currently my favorite tea is dragonwell, with silver needles being a close second. I really enjoy trying new teas and experimenting with different steep times and temperatures,

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Kansas City, MO

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