60
drank Tung Ting Vietnam by DAVIDsTEA
316 tasting notes

I bought a small amount to sample this tea since its been discontinued this year. I don’t mind straight oolongs sometimes. This one reminds me of Quangzhou Milk Oolong, also from DT. It has a nice creamy note to it, and I can also taste the oolong of it. I always like how the leaves unfurl when they steep. It’s also a little bit floral. It’s a lovely straight oolong – although I wouldn’t stock up on it. Just glad I got to try it.

Flavors: Creamy, Floral

Preparation
185 °F / 85 °C 2 min, 45 sec

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Bio

Hi, I’m Michelle and I am pretty much obsessed with tea. Some people say I have a problem. I mostly drink DavidsTea – but I am open to trying other ones too.

Things I LOVE in tea:
-Fruits (especially peach, melon, strawberry, banana, berries etc)
-Chocolate
-Lemongrass
-Cinnamon

Things I don’t MIND in tea:
-Stevia
-Vanilla
-Pineapple
—Mint & Peppermint

Things/ingredients I HATE in tea:
-Coconut (Rare exceptions)
-Nuts (Some exceptions)
-Caramel/toffee
-Earl Grey (Bergamot)
-Rice/fennel
-Coffee beans
-Bamboo
-Lavender

I am quite picky with my teas. If the primary ingredients are mixed with something I don’t tend to like – I will try it and its possible I’ll like it. But if the tea is mostly/primarily something I hate – I won’t even try it.
I mostly like Herbals, Green, Oolong, White and Black teas.

Location

St. Thomas, ON

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