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Selected my last tea of 2009 to be this one. It has a tightly rolled up leaf dark green in color. The aroma of the dry leaf is mild, with a sweet floral and slightly fruity aroma. I brewed it for about 3 minutes. The brew was a moderate greenish yellow color fairly typical for an oolong. The flavor is not as bold as I was expecting from this oolong. For being “superior” I think I expected more. It’s a very nice flavor but suggests I need more leaf next time. The leaf did not completely unfurl after the 1st steep so I later tried another steeping, adding another minutes. It came out just as tasty as before. The leaf unfurled the rest of the way and the leaf is full and beautiful. Size wise they are small to medium leaf. It’s quite a beautiful tea visually. While I’m not an oolong expert but I was expecting a little more for a “superior” grade tea.

Preparation
190 °F / 87 °C 3 min, 0 sec

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Bio

I love loose leaf tea! While I gravitate towards black teas, I’m getting more into oolongs, greens and whites. I’m always looking for great fresh new teas to try. This tends to lead to the problem of ordering more even though I already have way too much.

My collection of tea has kind of gotten out of hand. After taking over several kitchen cupboards, it has spilled into the back hallway now with containers of tea stacked up there. I think I need more hours in the day to drink it all.

I’m also a vegetarian who loves dark chocolate, photography, travel, computers, web programming, technology and cats.

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near Portland, Oregon

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