88
drank Black Bud by TeaSource
115 tasting notes

This morning’s work tea is this nice golden tea from Hunan province of China. It’s slightly twisted leaf is on the longer side and is colored mustard yellow, dark green and black. It is like a golden yunnan tea, and has the hint of smokiness in the aroma of the dry leaf and in the taste of the brew. The malty caramel-ish brew is very good. This is highly recommended for those liking this variety of tea.

Preparation
205 °F / 96 °C 3 min, 0 sec

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I love loose leaf tea! While I gravitate towards black teas, I’m getting more into oolongs, greens and whites. I’m always looking for great fresh new teas to try. This tends to lead to the problem of ordering more even though I already have way too much.

My collection of tea has kind of gotten out of hand. After taking over several kitchen cupboards, it has spilled into the back hallway now with containers of tea stacked up there. I think I need more hours in the day to drink it all.

I’m also a vegetarian who loves dark chocolate, photography, travel, computers, web programming, technology and cats.

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near Portland, Oregon

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