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This morning’s tea is this classic tea from China Hunan province. It’s a tea with wirey leaf that is dark, actually rather black colored with small amounts of gold color occasionally thrown in. The brew is dark with a bold flavor that has notes of fruit and dark chocolate. I drink it black with some sweetener added but you could add dairy to this.

Preparation
205 °F / 96 °C 3 min, 0 sec

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Bio

I love loose leaf tea! While I gravitate towards black teas, I’m getting more into oolongs, greens and whites. I’m always looking for great fresh new teas to try. This tends to lead to the problem of ordering more even though I already have way too much.

My collection of tea has kind of gotten out of hand. After taking over several kitchen cupboards, it has spilled into the back hallway now with containers of tea stacked up there. I think I need more hours in the day to drink it all.

I’m also a vegetarian who loves dark chocolate, photography, travel, computers, web programming, technology and cats.

Location

near Portland, Oregon

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