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Just got this a few days ago so this is the first tasting of it. I enjoy golden teas (yunnans, assams, etc.) so this one sounded like it would fit in. It’s a golden Fujian province tea which goes through a process that renders the beautiful gold and black colors. The aroma of the leaf has a fairly strong strain of chocolate. It is picked from young new leaf and buds so it is a tender thin leaf size, but still reasonably lengthy. I brewed for 3 minutes and only added sweetener. It has a deep golden color and the aroma of which is more like a golden yunnan. The flavor for me has chocolate notes mixed with sweet potato/yam notes… it’s smooth with little astringency. It’s tasty and good tea. I enjoyed it.

Preparation
205 °F / 96 °C 3 min, 0 sec

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Bio

I love loose leaf tea! While I gravitate towards black teas, I’m getting more into oolongs, greens and whites. I’m always looking for great fresh new teas to try. This tends to lead to the problem of ordering more even though I already have way too much.

My collection of tea has kind of gotten out of hand. After taking over several kitchen cupboards, it has spilled into the back hallway now with containers of tea stacked up there. I think I need more hours in the day to drink it all.

I’m also a vegetarian who loves dark chocolate, photography, travel, computers, web programming, technology and cats.

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near Portland, Oregon

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