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I’m sipping this tea today and also had it yesterday morning. This tea is really good. Being from the Fujian province of China, It’s not a Yunnan golden tea but has similarities. It’s a golden monkey that is very smooth and delicious. The aroma of the dry leaf is as chocolatey as I’ve ever found in any natural tea. It carries through into the brew as well. The caramel and chocolate notes present along with some fruity notes and maybe some honey notes make this tea really pleasurable. I highly recommend it!

Preparation
205 °F / 96 °C 3 min, 0 sec

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I love loose leaf tea! While I gravitate towards black teas, I’m getting more into oolongs, greens and whites. I’m always looking for great fresh new teas to try. This tends to lead to the problem of ordering more even though I already have way too much.

My collection of tea has kind of gotten out of hand. After taking over several kitchen cupboards, it has spilled into the back hallway now with containers of tea stacked up there. I think I need more hours in the day to drink it all.

I’m also a vegetarian who loves dark chocolate, photography, travel, computers, web programming, technology and cats.

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near Portland, Oregon

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