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Friends I was with stopped at Peet’s after lunch today. I wanted to try this Keemun and took the opportunity. The person preparing it for you puts the leaves into a T-Sac and adds the hot water and hands it to you, telling you to remove the leaves after 5 minutes. Ha! I thought to myself. I steep most if not all black teas no more than 3 minutes to avoid bitterness, if a tea is to have any. So I removed the T-Sac after about 3. The brew has a mild version of the “keemun” flavoring, the hint of smokiness and pine, but is not very distinct. I found this to be an ok tea but I’m not sure I’d ever spend the money for a can of this tea. If you like the “keemun” flavoring like I do, there are some fantastic Keemuns out there.

Preparation
205 °F / 96 °C 3 min, 0 sec

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I love loose leaf tea! While I gravitate towards black teas, I’m getting more into oolongs, greens and whites. I’m always looking for great fresh new teas to try. This tends to lead to the problem of ordering more even though I already have way too much.

My collection of tea has kind of gotten out of hand. After taking over several kitchen cupboards, it has spilled into the back hallway now with containers of tea stacked up there. I think I need more hours in the day to drink it all.

I’m also a vegetarian who loves dark chocolate, photography, travel, computers, web programming, technology and cats.

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near Portland, Oregon

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